May 24, 2024

Season 1, Episode 81: Unlocking Coffee Sweetness Through Temperature Control

By Oaks The Coffee Guy
Episode Summary:
In this episode, I dive into my morning routine, including a new coffee experiment where I aim to uncover the sweetness in a medium roast Colombian coffee. I explain my brewing method, a 1:15 coffee-to-water ratio at 195°F, and discuss the initial tasting notes. The coffee exhibits a fruity acidity with hints of grapefruit, and I contemplate how the flavors evolve as the coffee cools down. Through this process, I aim to find the perfect balance and unlock the hidden sweetness in the brew.

Additionally, I reflect on my journey with YouTube, analyzing channel analytics, and understanding viewer behavior. I share insights on content creation, the challenges of comparing oneself to others, and the importance of continuous improvement. This episode emphasizes the value of experimenting, learning, and growing both as a coffee enthusiast and a content creator. By tuning in, you'll learn about brewing techniques to enhance coffee sweetness and gain a glimpse into the behind-the-scenes of managing a YouTube channel dedicated to coffee.

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