I think this coffee blend is contagions. Especially that being a dark roast.
Many times whenever anyone hears the name African coffee, they image a very light, can be complex and far out there taste compared to the norm.
But that changes with Project 440. And that also changes with this seasonal, African coffee.
The flavor notes have the signature bold and dark flavored coffee. But with a bit more intense fruity flavor that you can only get with a dark roast African coffee.
Come try it out and let us know what you think.
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Coffee is so much more than a drink, it’s an experience. And like any experience worth having, you need to know what makes it great – and where to find it. South Slope connects you to coffee harvested
Great Beans Everyday
We're not here to take over the world. We just want to be an integral part of the Sugarland and Missouri City coffee communities—and beyond!
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