Our decaf coffee is from the country of Colombia. It is also a Mountain Water decaf processed coffee.
Roaster's Notes:
When I usually drink decaf, it's with "Sweet & Creamy" International Delight a couple of hours before I head to bed a couple of times during the week. I love how this coffee can handle creamer and gives me that ultimate sweet tooth fix. Yes, a coffee roaster who uses creamer. Granted it is a night time, which this coffee allows me to because over the years, I've tended to be a little sensitive to a regular cup of coffee at night.
But when you strip this coffee to it's true form, it's complicated. As with most coffees, as it cools down, it transforms into something far from what it began as. This coffee initially has a lemon-lime aftertaste that lingers and lingers and can rub a drinker the wrong way. There isn't any sweetness at this high temp at all. But as it cools it goes into this mellow orangey taste and has an after taste of a ripe cherry sweetness. And then it goes quickly. It's a big big tease.
I suggest trying this coffee at different temps. But I believe a good sweet spot for this coffee is at 200 degrees.
Colombian Mountain Water Process Decaf Coffee Description:
Introducing our premium Colombian coffee beans, carefully selected and roasted to perfection to bring you a rich and smooth coffee experience. Our beans are sourced directly from small, independent farmers in Colombia who use sustainable and eco-friendly practices to produce the highest quality coffee.
Each bag of our Colombian coffee beans is a true reflection of the unique flavor profiles found in Colombia's diverse coffee growing regions. From fruity and floral notes to a bold and chocolatey finish, our beans offer a complex flavor that is both satisfying and invigorating.
Whether you prefer a strong espresso or a smooth pour-over, our Colombian coffee beans are versatile and can be brewed to your preferred strength and taste.
Experience the rich and satisfying taste of our premium Colombian coffee beans today and elevate your coffee game to the next level. Order now and savor the flavor of our sustainably sourced and expertly roasted beans.
The Anatomy of This Coffee:
Area of the World Coffee is Located: South American Coffee
Origin: Colombia
Region: FNC
Growing Altitude: 1,300-1,650 meters above sea level
Variety: Caturra, Typica, Castillo, and Colombia
Harvest Period: April - June, October- January
Processing Method: Washed
Aroma: Starburst
Tasting Notes: Toffee, Caramel, Dark Chocolate, Brown Butter.
Body (mouthfeel in the cup): Full, round
Acidity: Medium
