Roaster's Notes:

Honestly, I'm still figuring this one out. But I have high hopes. I know this doesn't bring much confidence, but the good thing about the coffees I select is that they aren't bullshit! Which is good for mainly you and also me. I'll update this very soon to give you my thoughts and approach to brewing it.

Nicaragua SHG EP Organic Coffee Description:

This Nicaraguan coffee is straightforward, sweet, and easy to enjoy.

It leans into gentle sweetness rather than brightness, with flavors that remind us of soft chocolate, hazelnut, and caramel-like richness. There’s a light, clean body that keeps the cup from feeling heavy, and a subtle depth that shows up as the coffee cools. Nothing jumps out or feels sharp—everything stays balanced and calm.

What stands out most is how drinkable this coffee is, especially black. It has more sweetness and complexity than a typical everyday coffee, but it never feels challenging or fussy. The flavors are clear and pleasant without requiring perfect brewing or careful dialing in.

This coffee works well across most brewing methods—drip machines, pour-over, French press, AeroPress, and espresso—and holds its character whether you drink it plain or with a splash of milk. It’s a solid daily option for anyone who wants something a little more interesting, but still familiar and dependable.

If you’re looking for a coffee that’s easy to live with and rewarding to drink black, this Nicaragua is a great choice.