May 18, 2024
How to Salvage an Underwhelming Coffee Roast
You've been counting down the days for your newest bean delivery from that amazing roaster. But when you eagerly brew up the first cup, you're crushed - it tastes nothing like their usual magic. Instead of the bright, sweet, clean profile you were expecting, your coffee is muddy, vegetal, and overwhelmingly acidic. What happened? Was it your brewing technique, some random defect in this particular batch, or did your beloved roaster severely mess up the roast? Before throwing in the towel and tossing those pricey beans, don't give up. With some simple troubleshooting, you can often salvage an underwhelming roast.
